Sarah is an analytical chemist, has engaged in brief stints advising customers on wine in restaurants and retail stores.
She started the CWA Preliminary course in 1998, obtaining the CWA Diploma II in 2001 and is a member of the Cellar Rats Wine Tasting Club, the Bubbly Club and the Wild Yeasts.
Regrettably, Sarah was forced to resign from the ICWM in 2016, due to health complications.
Dissertation Topic: Sparkling wine – the growth of this category of wine in South Africa
