Sarah is an analytical chemist, has engaged in brief stints advising customers on wine in restaurants and retail stores.
She started the CWA Preliminary course in 1998, obtaining the CWA Diploma II in 2001 and is a member of the Cellar Rats Wine Tasting Club, the Bubbly Club and the Wild Yeasts.
Dissertation Topic: Sparkling wine – the growth of this category of wine in South Africa
