Rene Groenewald’s 2021 research paper on environmental sustainability unpacks the concerns, responses, and opportunities for South African producers to safeguard the wine industry’s long-term survival, particularly its resilience to climate change. Groenewald hones in on improving biodiversity and reducing pollution and carbon emissions. The research finds that while well-established practices like planting crop covers, building the organic carbon content of the soil, and integrated pest management are restoring biodiversity in the vineyard, there is phenomenal potential to better capture, analyse and share data and enable more efficient applications of water, energy, and agrochemicals across the value chain.
Year Qualified: 2021
Environmental Sustainability in the South African Wine Industry